BUBBLES

Prosecco, Ruggeri “Gold Label”    

WHITE

Chardonnay, Hybrid "Lodi" 2008    

Sauvignon Blanc, Palo Alto "Reserve" 2009

A TRIO OF WHITE WINES  ideal with our style of cooking

     2oz    (Airen-Macabeo-Muscat) DRY, Oroya 2008

     2oz    Silvaner MEDIUM-DRY, Gysler 2006 

     2oz   “Euro-Asian” Riesling MEDIUM-DRY, CF Wines 2009

Gruner Veltliner , Hugl 2008

Chardonnay, Patz & Hall “Sonoma Coast ” 2008     

RED

Merlot, Vini

Shiraz, Wishing Tree     

WINES well suited for our foods

(Gamay), Beaujolais, Domaine Dupeuble 2009 (France)

 an amazingly light & delicious, au naturale minded French "country" red

Gamay Noir, Evening Land "Celebration" 2009 (Oregon)

an absolutely delicious Beaujolais look-a-like produced from ungrafted, 1980 & 1982 planted vines & 3 French winemaking consultants

Pinot Noir, CF WINES "Santa Maria Valley" 2007 (California)

a wonderfully perfumed, feminine, supremely elegant & well textured

Santa Barbara-n

CLASSIC RED WINES

Malbec, Dona Paula 2007 (Argentina)

a classy, masculine, tasty old vine Argentinean Malbec

Shiraz, CF WINES 2004  (Australia)

produced from 2 organically farmed vineyards with 50 year old vines...by Australia's premier Pinot Noir maker....with 15% Pinot Noir blended in for elegance, delicious-ness & perfume

(Cabernet-Shiraz-Merlot), Molly Dooker "Two Left Feet" 2009

lavish, opulent, decadent

(Cabernet Blend), Vita Nova "Pikake Family Reserve " 2007

a VERY classy, suave, elegant Cabernet-Petite Verdot-Merlot blend crafted by a legendary Pinot Noir specialist exclusively for Hawaiian Airlines' First Class--International service.

Menu items and prices are subject to change