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Prosecco, Ruggeri “Gold Label” - $7.95
completely riveting, effortlessly light & refreshing Italian bubbly, IDEAL WITH Hiroshi’s style of cooking

Chardonnay, Four Vines “Naked” 2005 - $5.50
dry, effortlessly light & crisp, UN-oaked hillside Chardonnay from Santa Barbara
Riesling Kabinett, Josef Leitz "Rudeshieimer Klosterlay"2005 - $6.95
a truly superb, slightly sweet, wonderfully pure, world-class German Riesling
A TRIO OF White Wines ideal with our style of cooking - $8.95
2oz Muller Thurgau DRY. CF WINES “Eurasia” 2005
a dry, effortlessly light, highly sophisticated white wine, created especially for Hiroshi’s contemporary tapanese foods by superstar winemaker Paul Furst.
2oz Riesling MEDIUM-DRY, Kunstler 2003
a very regal, classy, truly superb, medium dry German Riesling
2oz “Euro-Asian” Riesling MEDIUM-DRY, CF Wines 2004
medium dry, riveting, incredibly food friendly Riesling crafted exclusively for Hawaii and its contemporary fusion foods by Fritz Hasselbach & Chuck Furuya.
Pinot Bianco, Cantina Terlan 2006 - $8.95
a dry, very striking, absolutely riveting, light & crisp white wine from a steep, rocky hillside in northeast Italy……..well suited for Hiroshi’s style of cooking
Chardonnay, Pine Ridge “Dijon Clones” 2005-$12.00
a VERY elegant, highly refined, wonderfully textured, contemporary Chardonnay

Merlot, Paringa 2003 - $5.50
lush, ripe & wonderfully supple Australian
Shiraz, Wishing Tree 2005-$5.95
a darkly flavored, spiced, exuberant, VERY delicious red wine
A TRIO OF Red Wines well suited for our foods - $9.95
2oz (Gamay), Beaujolais Nouveau, Domaine Dupeuble 2006
completely refreshing, deliciously fruit driven, riveting, au naturale
French red
2oz (Cabernet Franc) Bourgueil, Chanteleuerie “Alouettes” 2005
bright, exuberantly fruity, light & wonderfully crisp & refreshing
Loire Valley red
2oz (Gamay), Morgon, Thevenet 2004
a very sleek, delicately nuanced, intricate, finesseful au naturale
French CRU Beaujolais
Pinot Noir, Cuvaison, “Estate” 2002 - $12.00
an absolutely lovely, classy, wonderfully layered, well textured Pinot Noir
Tempranillo, Tscharke 2005 - $8.95
one of Australia’s new winemaking stars-- ripe, opulent, classy & superbly textured
Syrah, Clos Mimi “Petite Rousse” 2004 -$8.95
lavish, stunning, yet elegant, intriguing, well textured, UN-heavy Syrah crafted by a Pinot maker
Cabernet Sauvignon, Falcone Family 2005 - $12.50
a very elegant, suave, classy, UN-heavy Cabernet from a VERY rocky Paso Robles vineyard
Menu items and prices are subject to change
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