Thank you for considering Hiroshi Eurasion Tapas and VINO for your upcoming event.  We take great pride in helping you plan and execute a successful event.  We are happy to assist you in planning events ranging from luncheons to dinners, wedding meals to business presentations, Baby’s 1st Birthday to Retirement Parties and even private wine tastings and dinners!

We have 3 dining rooms which are available for private use.  Our most intimate dining room is our Private Dining Room.  Capable of holding 10 – 35 guests, this room is perfect for intimate gatherings.  Our VINO room is slightly larger and can accommodate up to 75 guests seated or 100 guests for a standing event.  Decorated in an Italian / Mediterranean ensemble, this room brings warmth to your event and is comfortable for the slightly larger group.  Our Hiroshi room is also available for groups exceeding 75 guests.  For very large groups, we allow you to rent the entire trio to allow for a fantastic gathering. 

We have over 30 sample menus from which you can choose, ranging from pupu style, family style, grazing station and individually plated meals.  In addition, we are flexible and are able to create custom menus for your event.  Our menus begin in price for only $25 per person for food and increase accordingly.  On the more elegant end of the spectrum, we offer a very nice 6 course dinner including dessert for as little as $59 per person. 

Follow the link below to see a few of our sample menus. 

Private Party Sample Menus

Master Sommelier, Chuck Furuya, is yet another reason to host your event at Hiroshi Eurasion Tapas.  Chuck will gladly assist in pairing wines for your selected menu.  Some of our guests enjoy it when Chuck presents the wines and discusses them with their guests in a lightly educational and very fun format!  With over 500 wines, and new wines always arriving, Chuck can certainly enhance your event with quality wines for any budget. 

I would love the opportunity to personally speak with you about your event, discuss your expectations and how we can be a part of making your event successful. 

For more information, please contact Cheryle at cgomez@dkrestaurants.com or you may call 808.533.4476.