09.01.13
500 Ala Moana Blvd, Restaurant Row, Honolulu, HI 96813
Hiroshi Eurasian Tapas
Dinner Nightly 5:30 to 9:30 P.M (808) 533-4476
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WHAT'S NEW...

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A COMPLETE LIST OF UPCOMING EVENTS!!

If you would like to receive our monthly newsletter,

please send an email to ataketa@dkrestaurants.com to be

added to our directory. 

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Live Music on Wednesday thru Friday

6:30-8:30

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 February- Locally Grown Menu

 

Sunday, February 1 to Monday, February 23

(Sundays and Mondays only)

 

We support our local farmers whenever we can and are proud

to feature a NEW “locally grown” menu each month

 

 first

Seared Kampachi

choi sum, tomato concasee, cilantro, squid ink black bean sauce & chili air

wine:  CF Euro-Asian Riesling Medium Dry

 

second

Kauai Shrimp Ravioli

mushroom cream sauce, fresh Thai basil & thyme

 wine:  Domaine Skouras “Zoe”

 

main

Pan Roasted Opah

julienned ginger, home-made mentaiko linguine, micro shiso & Asian clam jus

wine: Birichino Malvasia Bianca

 sweet

Poha Berry Semifreddo

strawberry Jus

$39 food only

additional $13.95 for wine pairing by Master Sommelier Chuck Furuya

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February 21 - Fresh Oysters

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Contemporary Kaiseki Dinner

March 3

This happens only three times a year, don't miss out on nine all new dishes by Chef John Iha

Pastrami Cured Ahi Nicoise Salad

buttered fingerling potatoes, Mari’s Gardens mini greens, Ho Farms tomatoes, long beans, marinated onions, sunny-side up quail egg & adobo vinaigrette

 

Crispy Kauai Shrimp

braised daikon, seaweed butter sauce with micro scallions

 

Yukari Dusted Seared Scallop

lemongrass potato puree, squid ink croutons and chili air

 

Slow Cooked Mary’s Organic Chicken

grilled King Ali’i mushrooms, forbidden black rice, galangal scallion & natural jus

 

Okinawan Soba “Mazeman” 

grilled salmon, ikura, salmon skin, Thai basil, cilantro, calamansi and sesame clam sauce

 

Seared Kampachi

aromatic tapioca sauce, hijiki tsukemono and caviar

 

Six Layered Tonkatsu

pickled red cabbage, roasted vegetables, pancetta au gratin and red wine pepper sauce

 

Marinated And Grilled Akule Chazuke 

green tea truffle broth, mitsuba and pickled wasabi

 

Guava Strawberry Cream Bar

 

Menu subject to change

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March 13 - Mari's Garden

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March 20 - Chinatown

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March 27 - Cart Night

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Kid's Bento

includes-

Miso chicken, fried shrimp, crudités, musubi,

beverage and ice cream!

                         JUST $8.95

 

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Nighly at the Bar Only...

Seated at the Hiroshi's Bar you can enjoy a selection of martinis

for just $4.  Try one of our signature foam martinis soon!

HAPPY HOUR at the BAR SEATS ONLY

1/2 OFF FOOD ONLY from 5:30-6:30

All orders must be in by 6:30 to qualify for the discount

First come, first serve...limited to fourteen seats

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Private Room Available

Our private room holds up to 42 guests, 30 with audio visual needs and is available nightly.  Vino is also available for special events, please email Cheryle at cgomez@dkrestaurants.com.

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