09.01.13
500 Ala Moana Blvd, Restaurant Row, Honolulu, HI 96813
Hiroshi Eurasian Tapas
Dinner Nightly 5:30 to 9:30 P.M (808) 533-4476
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WHAT'S NEW...

CLICK HERE TO VIEW OUR LATEST NEWSLETTER WITH

A COMPLETE LIST OF UPCOMING EVENTS!!

If you would like to receive our monthly newsletter,

please send an email to ataketa@dkrestaurants.com to be

added to our directory. 

 

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Live Music on Wednesday thru Friday

6:00-8:00

Wednesday    Jason Alan

Thursday    Jeff Rasmussen

Friday   Zanuck Lindsey or Shawn Garnett

subject to change...

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October 24   • “Crab Night”

October 31   “Spooky Halloween Menu”

November 3  • "New Age Kaiseki Dinner"

Only four times a year…Nine courses, six wines, one great meal!

A special nine course dinner featuring the foods of Executive Chef John Iha, Exec Sous Chef Axelrod Colobang & Pastry Chef (& former James Beard nominee) Cherie Pascua.  We are really excited as this very talented, hard working trio,  who each have been at Hiroshi’s for so long, now have an opportunity to showcase their own creativity & foods.

Kualoa Ranch Oyster

raw on a half shell with cauliflower air, lemon juice,

 onion chives, konbu & black tobiko

 

Kona Cold Lobster & Ho Farms Long Beans Tempura

nori cauliflower puree, alae salt & Thai basil

 

Stuffed Burrata

yuzu vinaigrette, ginger, shiso & yukari crostini

 

Deep Fried Kauai Shrimp

herbed crème fraiche & ogo salad

 

Braised “Char Siu”

garlic aioli, grilled Kahuku asparagus & Ho Farms cherry tomatoes

Sautéed Kona Kampachi

Kerry Kakazu’s pea sprouts tossed with aromatic jus,  mentaiko and ikura

 

Sous Vide Of Kulana Beef New York

Okinawan sweet potato & kabocha gnocchi & Frankie’s peppercorn sauce

Surf And Turf  

oxtail and crab ramen with mustard cabbage, shiitake

mushrooms, cilantro & truffle oil

 

Dessert

tba

$75 food only/ 6 course wine pairing--$25 per person

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Four Course All NEW Locally Grown Menu

We support our local farmers whenever we can and are proud to feature

a NEW “locally grown” menu each month

OCTOBER

(SUNDAYS & MONDAYS ONLY)

Sunday, October 5 to Monday, October 27

First Course

Ahi Nicoise Zaru Ramen Salad

grape tomatoes, wakame, Ho Farms long beans,

quail egg & homemade takuwan

wine:   Wimmer Gruner Veltliner

 

Second Course

Mekajiki Katsu

shaved cabbage, tonkatsu &truffled tartar sauce

 wine:  Birichino Malvasia Bianca

 

Main Course

Kulana Beef “Loco Moco”

meatballs topped with torched brie cheese, egg streak,

forbidden black rice & miso gravy

 wine:  CF Riesling Medium Dry “Euro-Asian”

 Sweet Course

Anya’s “Lilikoi Dream”

lilikoi ice cream atop flourless chocolate cake with torched

orange blossom meringue and fried lilikoi mousse

$35 food only - Add $13.95 with wine pairing

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Kid's Bento

includes-

Miso chicken, fried shrimp, crudités, musubi,

beverage and ice cream!

                         JUST $8.95

 

 

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Nighly at the Bar Only...

Seated at the Hiroshi's Bar you can enjoy a selection of martinis for just $3.50.  Try one of our signature foam martinis soon!

HAPPY HOUR at the BAR SEATS ONLY

1/2 OFF FOOD ONLY from 5:30-6:30

All orders must be in by 6:30 to qualify for the discount

First come, first serve...limited to fourteen seats

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Private Room Available

Our private room holds up to 42 guests, 30 with audio visual needs and is available nightly.  Vino is also available for special events, please email Cheryle at cgomez@dkrestaurants.com.

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