WHAT'S NEW... Nightly at the bar... Seated at the Hiroshi's Bar you can enjoy cool new summer quenchers--Pomegranate Spritzer, Meyers Lemon Sunrise or the Tropical Pink "Vodkarita" and select martinis for just $3.50 each. ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~
Thursday, July 3, 2008
Don't miss this one! It happens only four times a year!
Sakizuke-Amuse Bouche Maui Cattle Co. Beef Filet Mignon Sushi chili pepper water gelee, cumin seeds-garlic “ragout” & sweet soy aioli
Zensai-Appetizer Ahi Nicoise Big Island heart of palm, Ho farms long beans, Ho farms grape tomato, Japanese cucumber, red potato & panko ahi, Dijon mustard vinagrette Suimono-Soup Dish Aqua Pazza Manila clam, calamari, weke in lemon grass thyme broth
Otsukuri-Sashimi Dish Torched Moi Sashimi cold smoked, shiso & truffled ponzu
Hashiyasume-In Between Dish Crispy Kauai Shrimp mint & basil essenced squid ink pasta, haricot verts, red jalapeno & kabayaki beurre blanc
Nimono-Stewed Dish Sous Vide of Black Cod chili pepper water-konbu broth, Hauula tomato concasse, Hamakua mushrooms & white truffle oil
Yakinomo-grilled Dish Crispy Sauteed Sous Vide Organic Chicken dashimaki eggs, broccoli puree & black bean-cheese sauce
Agemonogawari-Deep Fried Dish Substitute “Surf & Turf” Maui Cattle Co. Rib Eye Steak lobster ragout sauce, Okinawan sweet potato mash, red jalapeno “pesto” & beef gelee Shokuji-Starch Dish Hiyashi Chuka
Kanmi-Dessert Mom Lois Andagi Bubbies frozen yogurt
$75 food only/$100 with wine pairing ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~ Friday, July 4, 2008
First Course Ahi Nicoise Salad Big Island heart of palm, Japanese cucumber, red radish, Ho Farms grape tomatoes, kalamata olives, Kula baby romaine, panko ahi, sunny side quail egg & Dijon mustard vinaigrette
Second Course Kona Cold Lobster “Bisque” chilled lump crab salad, orzo & chili pepper water-crème fraiche foam
Third Course Butter Sous Vide Kona Cold Lobster Tail squid ink pasta, bacon ragout with roasted garlic sauce, sugar snap peas & red jalapeno
Main Course...choice of one Smoked Grilled Salmon Puttanesca $35 linguini, capers, anchovies, ogo & olives
Red Wine Steamed Veal Cheek $37 Asian succotash, mashed potato, cilantro pesto & yellow mustard aioli
Maui Cattle Company Petite Rib Eye Steak $39 potato au gratin, brussels sprouts, shichimi roasted Hauula tomato with ponzu butter sauce
Almond Crusted Mahimahi $36 wakana soba, seasonal vegetables, angel hair potato & miso cream sauce
Dessert Mom Lois’s Andagi REGULAR MENU ALSO AVAILABLE
~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~ Private Room Available Our private room holds up to 42 guests, 30 with audio visual needs and is available nightly. You can view our special events policies on this website, just click on private parties on the home page. For more information, please call Michelle or Cheryle at 533-4476. ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~
Chef Anthony Bourdain Colin Nishida, owner/chef of everyone’s favorite “hang out” bar, Side Street Inn was kind enough to invite Hiroshi & I to a very special party he and his team hosted for noted chef/author/TV personality Anthony Bourdain. For those of you not familiar with this hot TV culinary star, Chef Bourdain is probably most famous for his book, “Kitchen Confidential” and now his TVseries “No Reservations”, which is featured on the Travel Channel on Monday nights. He is, in fact, here in the Islands filming segments for his show, and will be featuring Side Street as one the centerpieces. Nearly all of the big name star chefs ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~
”Furuya’s Favorites ”This was a night we dedicated to the Lupus Foundation of America—Hawaii Chapter. Just as we have done the past few years, we did a walk around event, featuring food stations from our various restaurants & at least 12 of our favorite winemakers & wine friends came to pour their wines and share their wisdom & insights, including Jim Clendenen (Au Bon Climat), Mia Klein (Selene); Hilary Graves (Graves Wine Growers); Mike Kuimelis (Mantra); Serge Carlei (Carlei Vineyards), Gary Burk (Costa de Oro); Rick Morrison (Qupe); Tina Martin (Keller Estate); Stephanie de Masi (Juslyn), Jennifer Hoage (Terry Hoage Wines), Bryan Page (Page Wine Cellars), Jim Moore (Uvaggio), Patrick Will (EX-Cellars) just to name a few. Our kind of foods…….our kind of wines…totally……….featuring….Superstars…Rising stars ….New phenoms…..each crafting unique, interesting, stellar wines……and foods from Sansei Seafood restaurant & Sushi Bar…..d.k Steakhouse……VINO & of course Hiroshi Eurasion Tapas. What a special night this turned out to be! ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~
Sparky Marquis & his Mollydooker wines The Mollydooker craze is sweeping the country. If you haven’t heard….Mollydooker is a HIGHLY acclaimed Australia wine project, specializing in lavish, deep, opulent red wines of legendary status. I don’t believe I have ever seen a wine phenomenon/ frenzy like this before! Oh my goodness. Crazy! ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~
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