WHAT'S NEW... Congratulations to Chef Hiroshi Fukui and Pastry Chef Cherie Pascua ...both James Beard Nominees this year!!
Four Course All NEW Locally Grown Menu Available every Sunday and Monday only (please mention the menu when making your reservation to guarantee that we will not run out!) SEPTEMBER 2010 Menu First Course Big Eye Ahi Sushi ginger scallion & soy reduction Second Course Kauai Shrimp Ravioli brussels sprout, red jalapeno & kim chee lemon grass sauce, cilantro Main Course Ginger Crusted Mon Chong Asian succotash, pasta & miso cream sauce Sweet Course Mango Panna Cotta fresh fruits with mango sorbet $35 for food only Four course dinner does not include tax, gratuity or beverages.
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KIDS EAT FREE IN SEPTEMBER Join us at Hiroshi Eurasion Tapas any night in September and for each large plate ordered by an adult, your keiki (eight years old and under) can enjoy our new Kid Bento FREE! Chef Hiroshi’s Kids Bento includes-Miso chicken, fried shrimp, crudités, musubi, beverage and ice cream!
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KING CRAB FEST Friday, September 3 and Saturday, September 4 Tomalley King Crab lobster tomalley battered tempura with cioppino sauce & fresh Italian parsley Steamed Plain & Simple lemon wedge & drawn butter King Crab Stew Manila clams, calamari with orzo & saffron clam broth Poached King Crab Ho Farm’s long beans, Big Island heart of palm, red jalapeno on squid ink pasta All items available in ½ pound $14.95 or 1 pound $29.50 while supplies last! ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~
MAINE LOBSTER MATSURI Friday, September 17 & Saturday, September 18 Fresh, live Maine lobsters by James Beard nominee Chef Hiroshi Fukui Chef Hiroshi’s Original Lobster Tomalley tomalley batter fried with lemon wedge Crab Stuffed Baked Lobster citrus aioli Lemon Vinaigrette Grilled Lobster white truffle oil Plain Steamed Lobster drawn butter & lemon wedge $21.95 one pound lobsters RESERVE YOUR LOBSTER TODAY!! while supplies last! ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~
CONTEMPORARY KAISEKI Tuesday, October 5 Chef Hiroshi has this dinner only three times a year!! All new dishes/Nine courses $75 ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~
Nightly at the bar... Seated at the Hiroshi's Bar you can enjoy a selection of martinis for just $3.50. Try one of our signature foam martinis soon! HAPPY HOUR at the BAR SEATS ONLY 1/2 OFF FOOD ONLY from 5:30-6:30 All orders must be in by 6:30 to qualify for the discount First come, first serve...limited to fifteen seats ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~
Private Room Available Our private room holds up to 42 guests, 30 with audio visual needs and is available nightly. Vino is also available for special events, please call Cheryle at 533-4476 for more information. ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~
Chef Anthony Bourdain Colin Nishida, owner/chef of everyone’s favorite “hang out” bar, Side Street Inn was kind enough to invite Hiroshi & I to a very special party he and his team hosted for noted chef/author/TV personality Anthony Bourdain. For those of you not familiar with this hot TV culinary star, Chef Bourdain is probably most famous for his book, “Kitchen Confidential” and now his TVseries “No Reservations”, which is featured on the Travel Channel on Monday nights. He is, in fact, here in the Islands filming segments for his show, and will be featuring Side Street as one the centerpieces. Nearly all of the big name star chefs ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~ ”Furuya’s Favorites ”This was a night we dedicated to the Lupus Foundation of America—Hawaii Chapter. Just as we have done the past few years, we did a walk around event, featuring food stations from our various restaurants & at least 12 of our favorite winemakers & wine friends came to pour their wines and share their wisdom & insights, including Jim Clendenen (Au Bon Climat), Mia Klein (Selene); Hilary Graves (Graves Wine Growers); Mike Kuimelis (Mantra); Serge Carlei (Carlei Vineyards), Gary Burk (Costa de Oro); Rick Morrison (Qupe); Tina Martin (Keller Estate); Stephanie de Masi (Juslyn), Jennifer Hoage (Terry Hoage Wines), Bryan Page (Page Wine Cellars), Jim Moore (Uvaggio), Patrick Will (EX-Cellars) just to name a few. Our kind of foods…….our kind of wines…totally……….featuring….Superstars…Rising stars ….New phenoms…..each crafting unique, interesting, stellar wines……and foods from Sansei Seafood restaurant & Sushi Bar…..d.k Steakhouse……VINO & of course Hiroshi Eurasion Tapas. What a special night this turned out to be! ~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~ Sparky Marquis & his Mollydooker wines The Mollydooker craze is sweeping the country. If you haven’t heard….Mollydooker is a HIGHLY acclaimed Australia wine project, specializing in lavish, deep, opulent red wines of legendary status. I don’t believe I have ever seen a wine phenomenon/ frenzy like this before! Oh my goodness. Crazy!
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