Crab-Stuffed Mahimahi - 23.95  
citrus aioli, seasonal vegetables with lemon pepper broth

Pancetta & Brie Stuffed Pork Tonkatsu - 23.95 
konu musubi, brocollini & roasted garlic soy brown butterb

Sous Vide of Onaga - 27.50
cauliflower puree, wilted tatsoi, bacon tomato vinaigrette, crispy bacon & fresh basil, Kauai salt

Grilled Teriyaki Salmon "Chazuke" - 19.95
ikura, bacon "jerky", Japanese cucumber tsukemono, truffle butter green tea broth & umeboshi

Pan Roasted Chilean Sea Bass - 24.95  
Hau'ula tomato concasse, baby bok choy, ume musubi & ogo-miso ginger brown butter sauce

Red Wine-Steamed Veal Cheek - 22.75
cilantro "pesto" crust, Asian succotash & mashed potato

Pan Roasted Filet Mignon - 27.95
seared foie gras, Frankie's peppercorn  & foie gras-demi with potato au gratin

Crispy Skin Moi - 22.95
Mrs. Cheng's tofu, Hau'ula dried tomato-hijiki broth

Grilled Salmon "Puttanesca" - 22.95
anchovies, kalamata olives, capers, konbu, tomato & linguini with fresh herbs

Almond Crusted Mahimahi - 23.95
seasonal vegetables, angel hair potato & Hiroshi's  original miso cream sauce

Hiroshi's "Cioppino" - 24.95
Manila clams, shrimp & fresh fish, shiitake mushrooms & sugar snap peas 

Maui Cattle Co. Rib Eye Steak (14-day dry aged)- 31.95
seasonal vegetables, mashed potato & ponzu butter sauce
(with two pan-seared prawns as a Surf and Turf--$36.95)

Steamed Snapper - 25.95
fresh grated Big island ginger, tomato concasse, choi sum & roasted garlic soy brown butter

Braised Boneless Beef Short Rib "Milanese" - 26.95
sunny-side quail egg, Waialua asparagus, shaved parmesan cheese, truffle oil, mashed potato & seasonal vegetables

 
17% gratuity will be added to parties of 6 or more