Panko-Crusted Ahi   13.95

nori-wrapped with braised celery, konbu,shiso & kim chee lemon grass sauce

Sous Vide of Kona Cold Lobster Tail   15.50

squid ink pasta, tobiko, shiso with Ho Farmslong beans & red jalapeno

Grilled Japanese Mongo Cuttlefish       9.95

roasted shiitake mushrooms, yamagobo, green beans, thyme & nampla butter sauce 

Pepper Seared Ahi Sushi   14.95

grilled scallion, yuzukosho, shiso & yuzu vinaigrette 

Spicy Tuna   8.95

konbu rice, homemade taegu, shiso & tobiko

 Portuguese Sausage Potstickers   9.95

wilted choi sum, sweet corn, kim cheefoam & truffled ponzu sauce  

  Big Island Baby Abalone "Casino"    14.95

tosaka salad with roasted garlic aioli, shiso, tobiko, parmesan cheese & white truffle oil

Seared Sea Scallops   10.75

bacon-tomato takana ragout with kabayaki butter sauce & tobiko  

Miso Yaki Butterfish   15.50

wilted Nalo tatsoi & lemon-ume gelee withbaby bok choy 

Bacon Wrapped Jumbo Shrimp   11.95

ginger-scallion, sweet miso & green papaya salad

SIGNATURE TAPAS

 Sizzlin’ Hamachi Carpaccio   12.50

julienned ginger, WOW Farm tomato concasse, Mrs. Cheng’s tofu & truffled ponzu

 LaBelle Farms Foie Gras Sushi   10.95

teriyaki glaze & essence of shiso

 Duo of Contemporary Sushi   14.95

torched cold smoked Island hamachi & sweet miso glazed salmon 

Marinated Kona Kampachi “En Papillote”   16.50

shiitake mushrooms, WOW Farm tomato concasse, truffle butter with chili

pepper water-konbu broth

 NEW ADDITIONS

Steamed Kurobuta Pork Belly   13.50

torched brie cheese, ginger, shiso, fresh WOW Farm tomato-scallion salad, nori wrapped musubi & “adobo sauce”

LaBelle Farms Foie Gras     15.95

crispy Hamakua organic mushrooms, kabayaki sauce,  white truffle

oil & raspberry reduction & mint

Crispy Coriander Dusted Duck Leg    13.95

Shintaku haricot vert, Chinese five spice pepper & soy star anise sauce

Please ask your server about our vegetarian selections

Menu items and prices are subject to change