Duo of Contemporary Sushi - 9.95
Sweet miso-glazed salmon & ginger scallion ahi

Sizzlin' Kona Kampachi Carpaccio - 9.95
Tofu & ponzu vinaigrette

Bo Bo Farms Foie Gras Sushi - 8.95
Teriyaki glaze & essence of shiso

Crispy Shrimp "Cocktail" - 9.95
Cocktail sauce gelee, Big Island hearts of palm, basil, tomato with roasted garlic aioli & lemon vinaigrette

Spicy Tuna 2 Ways - 7.50
Spicy tuna "sushi" & spicy tuna "sandwich" with cucumber, basil & ginger-scallion

cold Smoked Torched Hamachi Sushi - 14.50
shiso, homemade takuwan & habanero masago & garlic pesto

Portuguese Sausage Potstickers - 8.75
Wilted Nalo tatsoi, sweet corn, garlic chili foam & truffled ponzu sauce

Truffled Crab Cake - 8.75
Red cabbage-corn slaw & chili oil

Marinate Moi "En Papillote" - 14.95
shiitake mushrooms, Hau'ula tomato concasse, truffle butter

& chili pepper water-konbu  broth

Seared Sea Scallops - 9.95
Bacon-tomato takana ragout with kabayaki butter sauce & tobiko

Crispy Soft Shell Crab "Soup" - 12.75
Manila clams, calamari, Morrocan style carrots & saffron broth

Bacon-Wrapped Jumbo Shrimp - 8.75
Ginger-scallion, sweet miso & green papaya salad

Miso Yaki Butterfish - 11.50
Wilted Nalo tatsoi & lemon-ume gelee on baby bok choy

Crab Cannelloni - 11.50
Shiitake mushrooms, dill pesto, mozzarella cheese & saikyo miso sauce

Please ask your server about our vegetarian selections